OUR MISSION

At all of our restaurants, we believe that a positive mindset and a passionate sense of curiosity are superpowers that, when combined, create magic and inspiration within our community.

Our mission is to create vibrant spaces with intentional, delicious food where everyone feels welcome to kick back and laugh a little. By celebrating our unique perspectives and meeting each day with a resounding "yes", we believe we are able to build a better future in the spirit of togetherness.

People gathered together of a table with food and drinks

COMMUNITY

We wholeheartedly embrace the concept of community and believe it's more than just a word; it's a fundamental part of our identity. Being open-minded, kind, and respectful to all at every step of the way is important to us, and that starts with the land. We work with local farmers and purveyors who share our passion for high-quality, sustainably-sourced ingredients.

Restaurants are not just where we go to eat a meal; they are spaces for idea sharing, celebrating, and connecting with one another. We are grateful for the support of our guests, and we will continue to do our part to create a welcoming environment where everyone feels valued and included. This extends beyond our restaurants through sponsorships and donations to organizations dedicated to improving our communities.

ORGANIZATIONS SUPPORED IN 2023

· KEXP

· AMERICAN FRIENDSHIP FOUNDATION

· MEDIC ONE FOUNDATION

· MARY BRIDGE BRIGADE

· HUMAN RIGHTS CAMPAIGN

· UVCARES BEHAVIORAL HEALTH

· RALSTON ELEMENTARY SCHOOL

· OUR LADY OF HOPE SCHOOL

· ST. PHILOMENA SCHOOL

· BATTLEFIELD ADDICTION

· SEATTLE ECONOMIC DEVELOPMENT FUND

· ORGANIZATIONS SUPPORED IN 2023 · KEXP · AMERICAN FRIENDSHIP FOUNDATION · MEDIC ONE FOUNDATION · MARY BRIDGE BRIGADE · HUMAN RIGHTS CAMPAIGN · UVCARES BEHAVIORAL HEALTH · RALSTON ELEMENTARY SCHOOL · OUR LADY OF HOPE SCHOOL · ST. PHILOMENA SCHOOL · BATTLEFIELD ADDICTION · SEATTLE ECONOMIC DEVELOPMENT FUND ·

HISTORY

Our story starts back in 2008 when James Weimann and Deming Maclise made the decision to give back to the community that had nurtured their passions. Together, with a talented team including Executive Chef Jason Stoneburner, Manny Arce (Executive Chef, Poquitos), Pete Fjosne (Execute Chef, Rhein Haus), and Kelly Wilson (Executive Chef, Stadium Golf), the duo opened Bastille on Ballard Ave.

More restaurants were soon to follow, including Poquitos, Macleod's Scottish Pub, Rhein Haus, Stoneburner, and Wally's Wisconsin Tavern. Sabine Café opened in 2020 in the reimagined Bastille space followed closely by Bar Sabine bringing a new sense of adaptability and positivity to the group.

In 2021, Yes Parade partnered with Stoup Brewing to open a taproom in Kenmore to compliment Stoup's award-winning brews with a full-service kitchen. Stadium Golf Cocktails and Kitchen, Tacoma's first indoor golf simulator bar and restaurant, is the newest member of the group and shares a space with our Poquitos Tacoma location.

Over the last 15 years, we've fostered a family of dedicated and optimistic thinkers. With over 13 operating owners at our table, we are able to come together and serve our staff, guests, and communities the best way we know how—by serving outstanding food and providing welcoming, supportive, and inclusive energy to all.

OUR TEAM

Yes Parade Restaurant Group is a collective of dedicated individuals and creative spirits united by a common philosophy. For over ten years, we have worked to create dining rooms, bars, patios, and experiences that foster a sense of comfort and enjoyment. Thank you to our parade of a team who makes it all happen.

JAMES WEIMANN

CO-FOUNDER
Yes Parade
DEMING MACLISE

CO-FOUNDER
Yes Parade
RICH FOX

OPERATING OWNER
Yes Parade
DUSTIN WATSON & MATT FUNDINGSLAND

OPERATING OWNERS
Yes Parade
TOM SMALL

CHIEF OPERATIONS OFFICER
Yes Parade
JUSTIN FOX

BEVERAGE DIRECTOR
Yes Parade
KELLY WILSON

CULINARY DIRECTOR
Yes Parade
FRANCISCO PEREDIA

DIRECTOR OF OPERATIONS
Yes Parade
NICOLE BEUERLEIN

GRAPHIC DESIGN & MARKETING DIRECTOR
Yes Parade
MELISSA JAYNE

MARKETING COMMUNICATIONS MANAGER
Yes Parade
AMELIA GARDNER

DIRECTOR OF HUMAN RESOURCES
Yes Parade
HOSEA LEAF

FACILTIES MANAGER
Yes Parade
PETE FJOSNE

EXECUTIVE CHEF
Rhein Haus
RANDY MULLINS

GENERAL MANAGER
Rhein Haus Seattle
HEATH MCREYNOLDS

BAKER
Rhein Haus Seattle
MOLLY PLUGER

EVENTS MANAGER
Rhein Haus Seattle
MANNY ARCE

CORPORATE CHEF
Poquitos
DUSAN SRETENOVIC

GENERAL MANAGER
Poquitos Seattle
ALAN MACLEOD AND NAOMI CAMPBELL

MANAGING PARTNERS
Macleod’s Scottish Pub
JASON STONEBURNER

EXECUTIVE CHEF & MANAGING PARTNER
Stoneburner
Stoup Kenmore
JONATHAN HARDY

GENERAL MANAGER
Stoneburner
MATTHEW ST. ONGE

WINE DIRECTOR
Stoneburner
JACK CHOU

BAR MANAGER
Stoneburner
ELISABETH SPRING

DIRECTOR OF SALES & CATERING / MANAGING PARTNER
Stoneburner
Stoup Kenmore
CHRIS FOUTZ

EXECUTIVE CHEF
Poquitos Tacoma
Stadium Golf
KRYS MALDONADO

GENERAL MANAGER
Poquitos Tacoma
Stadium Golf
JOSE ANGULO

CHEF
Rhein Haus Denver
CASSANDRA GUTIERREZ

GENEAL MANAGER
Rhein Haus Denver
MIKE REDFIELD

BAR MANAGER
Rhein Haus Denver
MONIKE CASTAÑEDA

EVENTS MANAGER
Rhein Haus Denver
TIM PRESTON

GENERAL MANAGER
Rhein Haus Leavenworth
ERIN SMITH

ASSISTANT GENERAL MANAGER
Rhein Haus Leavenworth
EDDIE SOLIS

CHEF DE CUISINE
Poquitos Bothell
COLLEEN CARSON

GENERAL MANAGER
Poquitos Bothell
DANIEL LAYSER

BAR MANAGER
Poquitos Bothell
KATHRYN MEYER

GENERAL MANAGER & OPERATING PARTNER Sabine Café & Bar
JACOB DUNKELBERGER

EXECUTIVE CHEF
Sabine Café & Bar
CAROLINE KIMBALL

EVENTS MANAGER
Sabine Café & Bar
RUSSEL OCSAN

CHEF DE CUISINE & GM
Stoup Brewing Kenmore